While quesadillas are probably more well known, sopa de huitlacoche is also traditional, and a good way to stretch a small amount of the mushrooms. Today I'll walk you through two different versions: a smooth, pureed soup made with frozen mushrooms, and a more traditional, brothy version with fresh mushrooms, chorizo and potatoes. Credit for... Read More The post Sopa de Huitlacoche appeared first on Forager | Chef .