I've been wanting to get back into bread baking again, but haven't had much time for it since I would make it all by hand. The recipe I've used before was for a sifted white flour, which kneading by hand isn't so bad, but it can still be time consuming. Today I'm interested in making whole wheat bread, which includes everything of the wheat berry. I attempted this once before about five years ago and ended up with a dense loaf of bread that wasn't good for much, but this was because I didn't change the recipe and didn't knead...