Much like your favourite recipe websites, I'm not going to get straight to the point, I'm going to start with a backstory and you're not getting a skip link. Having grown up with a dad who read cookbooks for leisure, and who caused me to turn vegetarian for several weeks once at the age of 13 when he presented me with a lamb heart stew for dinner, it was inevitable that I would be a foodie. Dad’s squid and red wine stew was my favourite dish as a child. He can't cook any more, but I have fond memories of...