Here is my own recipe for falafel, a fried chickpea dish that can be a light snack or part of a meal. While falafel would typically be deep fried, I find that process messy and a pain to clean up, so I experimented a bit and have settled on a very quick and easy solution. This recipe was entirely developed from scratch by myself and is probably not entirely authentic. Note: This recipe is on its fourth iteration; I do not consider it perfected yet, but it is ready to share with people in its current state. (My process for...