Awhile ago, I made a semi-sweet orange blossom traditional mead. Ended up about 13%, I liked it. Then I racked it into a smaller vessel to bulk age, and I tasted it yesterday. But I left a bit too much headspace, and it turns out I'd accidentally oxidized it a bit. So it now tastes like sherry. I was very surprised by this, but I actually like it. It wasn't at all what I was going for, but it actually works really well. It was still just a bit hazy, but I went ahead and bottled it. I figure if...