These Japanese pumpkin croquettes have a crisp, golden coating with a naturally sweet and creamy mashed kabocha squash filling. Unlike classic potato korokke, kabocha gives the filling a richer flavor and fluffier texture. Kabocha korokke was one of my favorite dishes in Japanese school lunches (gakko kyushoku (学校給食), so this recipe brings back a lot ... The post Kabocha Korokke (Kabocha Squash Croquette) appeared first on Chopstick Chronicles.