Jordan Rubin’s Tuna de Tigre with Crispy Shallots

Store-Bought Is Fine · 18 hours ago · discuss

Jordan Rubin’s Tuna de Tigre recipe pairs yellowfin tuna and creamy avocado with coconut cream, soy sauce, fresh herbs, and a punchy Thai vinegar made with lime, fish sauce, sugar, and bird’s-eye chile. A generous pile of freshly fried shallots adds the perfect crunch to every bright, spicy, savory bite. The post Jordan Rubin’s Tuna de Tigre with Crispy Shallots appeared first on Store-Bought Is Fine.