This is my mom’s recipe for Firni, a delicious Afghan cardamom-flavored pudding. I have only prepared it with her so far, so I do not have any modifications to suggest and am recording it down verbatim. Ingredients 6 tablespoons cornstarch 4 cups milk 1 cup sugar (or less) 1 teaspoons fresh ground cardamom 1-2 tablespoons chopped or ground pistachio Preparation Mix the cornstarch with a small amount of the milk. Heat the remaining milk in a pan and, when hot (but not boiling), add the sugar. (More or less sugar may be used according to taste.) Stir well. When the...