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Exploring the Philosophy of Food and Wine · 1mo · discuss
I struggle with “rustic.” I have a glass of Aglianico in front of me. The aromas are bold with plenty of secondary and tertiary notesContinue reading
Exploring the Philosophy of Food and Wine · 1mo · discuss
I struggle with “rustic.” I have a glass of Aglianico in front of me. The aromas are bold with plenty of secondary and tertiary notesContinue reading
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