Tsukimi Dango are traditional Japanese rice dumplings made to celebrate Tsukimi, the autumn moon-viewing festival in Japan. These soft and chewy white dumplings are shaped to resemble the full moon and are traditionally stacked into a small pyramid as an offering to give thanks for the autumn harvest. Learn how to make Tsukimi Dango at ... The post Tsukimi Dango ( Japanese Moon-Viewing Dumplings) appeared first on Chopstick Chronicles.